Directions For Use
STEP 1:After shaping and cleaning the root canal, obturation technique must be set by the professional.
STEP 2: The main Gutta Percha Points/cone corresponds to the first cone to be introduced in the canal and other Gutta Percha Points/cone should be selected in the same caliber of the last instrument (spreader) used in the preparation to ensure the apical sealing.
STEP 3: when there is no room for spreader in the canal, a heated instrument is used to standardize the material and ensure perfect sealing and dimensional adaptation of the root canal.